Greggs Enfield

Kinetic were appointed by Greggs to oversee the M&E design changes necessitated by the addition of a new bakery and baguette line layout within the factory.

Existing food production equipment was stripped out and relocated either within the Enfield site or at another Greggs facility to make room for the new line, requiring ductwork, water and waste pipework layouts to be altered in addition to the installation new electrical distribution boards and circuit breakers.

All of the designs were fully co-ordinated by Kinetic’s experienced team of engineers – who also oversaw the testing and commissioning of the new systems.



Comments are closed